WORK WITH US
MR Burger is the iconic choice for burger lovers in Victoria and Tasmania. Founded in 2012 as a mobile food truck business, we now have four permanent stores. two in victoria, IN Bentleigh and the CBD (Collins Square), as well as two stores in hobart tasmania. our victorian trucks are permanently parked at Welcome to Brunswick, and Welcome to Thornbury - but you'll see our tassy trucks out and about, providing burgers to various events.
MAKE SURE YOU INCLUDE YOUR NAME, CONTACT DETAILS ALONG WITH YOUR RESUME ATTACHED WHEN APPLYING
Fast Food Industry Award
what we can offer you
weekly pay
Staff discounts across the whole 100 Burgers Group
no super late nights
trading and development across the wider business
CASUAL/PART TIME
CBD Venue (no weekends/nights!)

address
38/727 COLLINS STREET
DOCKLANDS VIC 3008
Our CBD venue is located inside Collins Square. With easy access to public transport, and no weekend work, this job is a dream come true for work/life balance, or for those wanting more hours there’s the option of working in our other venues, including evenings at our neighbour Hightail, or weekend hours elsewhere in the group. 
You’ll also get knock-off drinks at Hightail!
CASUAL/PART TIME
Welcome to Brunswick

ADDRESS
1 FRITH ST
BRUNSWICK VIC 3056
Must be able to work weekends, and have short order & quick service restaurant experience, as well as food preparation and food safety knowledge. If you’re a superstar who lives & breathes (and eats) burgers, we want YOU.
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CASUAL/PART TIME
Welcome to Thornbury trucks

ADDRESS
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520 HIGH ST,
THORNBURY VIC 3070
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Must be able to work weekends, and have short order & quick service restaurant experience, as well as food preparation and food safety knowledge. If you’re a superstar who lives & breathes (and eats) burgers, we want YOU.
CASUAL/PART TIME
Liverpool St, Rosny & Food trucks - tas

LIVERPOOL ST ADDRESS
120A LIVERPOOL ST, 
HOBART TAS 7000
ROSNY PARK ADDRESS
1 BAYFIELD ST, ROSNY PARK TAS 7018
Must be able to work weekends, and have short order & quick service restaurant experience, as well as food preparation and food safety knowledge. If you’re a superstar who lives & breathes (and eats) burgers, we want YOU.

